PreOrder ONLY
email leclaresdenver@gmail.com
2260 East Colfax, Suite 101,
Denver CO, 80206
720-254-1384
Welcome to Denver's first eclair patisserie
sounds like /puh·ti·sr·ee/
A pastry shop that specializes in selling sweet and savory pastries at their peak.
Menu
éclairs
Le Clare's specializes in the French Éclair. Éclairs are a pastry made with choux dough filled with a sweet OR savory filling and decadent toppings. Our chefs create beautiful combinations of flavors that change with the seasons.NOte, the current website may not be updated with current flavors, please inquire.
Email leclaresdenver@gmail.com to order at least 48 hours in advance, or as early as possible to ensure availability.
Gingerbread Pear
with
cream cheese frosting and edible pearls
Mini 3" - $4.50 Regular 5" - $8
Lox and Everything Bagel
with
smoked salmon mousse, capers & red onion
Mini 3" - $4.50 Regular 5" - $8
Paris Brest
with
hazelnut chocolate mousse, fresh raspberries & slivered almonds
Mini 3" - $4.50 Regular 5" - $8
Dozen Minis
Choose a variety, or twelve of one flavor
$49.50
Yuzu
with
baked & toasted meringue & black sesame seeds
Mini 3" - $4.50 Regular 5" - $8
Pistachio
with
cardamom, pink peppercorn and dried apricots
Mini 3" - $4.50 Regular 5" - $8
Maple Bourbon Pecan
with
maple bourbon mousse & pecan praline
Mini 3" - $4.50 Regular 5" - $8
Half Dozen Regulars
Choose a variety, or twelve of one flavor
$44
London Fog
with
organic Earl Grey tea and vanilla bean
Mini 3" - $4.50 Regular 5" - $8
Movie Night
with
salted caramel corn & chocolate pretzels
Mini 3" - $4.50 Regular 5" - $8
Half Dozen Minis
Choose a Variety, or six of one flavor
$24.75
Dozen Regulars
Choose a variety, or twelve of one flavor
$88
éntremets
Entremets are a small dish usually served between meals. We can't wait for you to enjoy these incredible sensory journeys any time of day! Chef Maggie has bridged her joy of traveling with the culinary world and offers unique combinations, often inspired by her travels.
partners
Creating community through food is our goal at Le Clare's. We partner with local bakers, artists and small businesses to bring you the items that make Denver so special. Some of our current partners are:
beginning in October 2025 we will have monthly makers market, including some of our favorite small businesses:
Pastries at their peak
Subscrible to our mailing list to stay up to date on new flavors, stories and community events!
about
Meet Chef Tyler & Chef Maggie
Just months ago, the talks had just started about what would it be like to have our own space? What would it be like to get laser focused on something we are really passionate about?
In April 2024, after consulting with a city planner for a potential space to buildout for a kitchen, the most PERFECT opportunity presented.
Our neighborhood cookie store was selling their assets and we decided to take the opportunity, skip any drama with construction and permits and turn the key to our new Patisserie!! The next 2.5 months we tested recipes, procedures, obtained licenses and collected a beautiful community of artisans to join us. On July 19th, after an incredible welcome event at Denver's Big Eat, we opened the doors!
Le Clare's (meaning The Clare's-- our last name), is a culmination of our adventures, travels and our community! Tyler is embracing his love for pate a choux (cooked dough) with savory and sweet eclairs and Maggie is showcasing her love for layers in her entremets.
In addition, the storefront boasts all local Colorado brands in the beverage cooler and in the display case. Le Clare's is also the premier storefront for the delicious gluten free/vegan Denver Macarons!
When you come in for a visit, expect a journey like no other!
Plan to dine out on the beautiful patio as you escape the city life to enjoy your sweet OR savory pastries! (Dogs are welcome!)
We can NOT wait to share with you!
